The United States Department of Commerce’s National Oceanic and Atmospheric Administration’s Seafood Inspection Program (USDC NOAA SIP) is the US competent authority for the export of live fishery products intended for human consumption. The Agricultural Marketing Act of 1946 (AMA: 7 U.S.C. 1621-1627) is the primary legislative authority for the services provided by the USDC SIP. The Fish and Wildlife Act of 1956 (16 U.S.C. 742e) also holds authorities for activities related to commercial fisheries provided by the USDC. Through cooperative agreements with State and local regulators, NOAA SIP provides guidance, information and/or certifications to the seafood industry attesting to the acceptability of live product relative to purchase specifications, domestic and foreign requirements, including safety, animal health and wholesomeness.
The live fishery product export environment provides challenges and hurdles that require regular communication between US Federal and State agencies. With the interest in keeping information transparent and immediately available to the US industry, US Trade partners and all foreign import authorities, NOAA SIP has provided the below set of websites and links that advise on public health, animal disease controls, marine site maps and general open/closure information. The information provided within is part of, and in no way a comprehensive set of information, for the final certification decision by NOAA SIP. The NOAA SIP assumes no liability for the accuracy of this information.
California Department of Public Health: website provides real-time public health advisories on fish and shellfish monitored and harvested from California (e.g., PSP and DA advisories).
California Department of Fish and Wildlife: website provides real-time public health advisories of fish and shellfish harvested from California and information on state fisheries, hatcheries, and fish and shellfish farms.
California Office of Environmental Health Hazard Assessment: website provides state specific information on health risks associated with consumption of fish and shellfish harvested from California (e.g., mercury, PCBs, DDTs, PBDEs, oil, etc.)