Staff Biographies and Offices


John Henderschedt, Director

Years of Fisheries Experience: 25+

John Henderschedt serves as Director of the Office of International Affairs and Seafood Inspection. In this role, he manages the execution of the office's broad portfolio which includes international fisheries and conservation engagement (regional fisheries management organizations, multilateral conservation agreements, bilateral consultations), administration of internationally-focused statutory authorities addressing IUU fishing, bycatch, and protection of marine mammals, delivery of NOAA’s Seafood Inspection Program services, and work to ensure access of U.S. seafood products to global markets.

Mr. Henderschedt has over 30 years of diverse experience in fisheries - working in the Alaska and West Coast groundfish fisheries, managing various aspects of food safety, seafood harvesting and production for domestic and international markets, and administering commercial fishing vessel safety and security programs. He held an appointment to the North Pacific Fishery Management Council from 2008 to 2015. Prior to joining NOAA Fisheries, Mr. Henderschedt also served as Executive Director of the Fisheries Leadership & Sustainability Forum, where he led professional development and capacity building programs for fisheries managers and stakeholders. Mr. Henderschedt has a B.A. in Russian Studies from Muhlenberg College.

Steven Wilson, Deputy Director


Years of Inspection Experience: 27+


Mr. Wilson is the lead figure in the field of HACCP for the USDC Seafood Inspection Program and has been the main developer, trainer and implementer of the Program, having personally trained hundreds of industry and government personnel in quality management principles.  He holds a BS degree in Food Science and Industry and a Master of Business Administration, and has worked in the seafood industry and as an inspector or manager in the Seafood Inspection Program for over thirty years, including the positions of HACCP Program Manager, Deputy Director of Field Operations, Chief Quality Officer, and Assistant Director for Quality and Technology.  He is now the Deputy of the merged Office of International Affairs and Seafood Inspection.

In his position as manager for the USDC HACCP Quality Management Program, he has been personally involved in the training of inspectors and industry, review and evaluation of HACCP and quality plans, development of model plans, and has traveled extensively overseas for the purpose of developing and evaluating HACCP-based quality systems for individual facilities and governments.  He has served as Chairman of the Conference for Food Protection’s HACCP Committee and on the HACCP Library Steering Committee for the National Center for Food Safety and Technology.  Mr. Wilson has also served as the representative of the United States in several international workshops and seminars as an expert in HACCP and Quality Systems for the Seafood Industry.  He participates as one of the US experts in the development and maintenance of the ISO 22000 family of standards and is currently co-convener of the Aquaculture and Food Safety Joint Working Group.  Mr. Wilson is also active in the Institute of Food Technologist and the American Society for Quality.  Mr. Wilson is an ASQ Fellow and a lifetime member of Phi Tau Sigma, the honorary food science society.


Northwest Inspection Branch
Eric Staiger, Chief

Years of Inspection Experience: 30

More than anything, Eric Staiger is all about customer service. Employees are his best assets to ensure quality service.

“Kudos to retailers and processors that utilize the Seafood Inspection Program to protect consumers, at no taxpayer expense,” says Eric.

“It’s my focus to make sure inspectors have the training, equipment, supplies and support to provide effective inspections. They do a great job of it.”


Request Inspection | Call My Office ▪ (206)526-4259


Southwest Inspection Branch
Laurice Churchill, Chief

Years of Inspection Experience: 3

Laurice Churchill began her career working on the water raising oysters to driving a delivery truck. She joins the Southwest Region of the Seafood Inspection Program following over 29 years of work in fisheries management, regulatory affairs and compliance in the State of Maine.


Request Inspection | Call My Office ▪ (562)388-7346


Southeast Inspection Branch
Brian Vaubel, Chief

Years of Inspection Experience: 15+

Brian Vaubel began his career with the NOAA Seafood Inspection Program in 1998.  Over this time, Brian has gained valuable technical knowledge in fishery products.  Most importantly he has built valuable relationships with the people that make up the public and private sectors of the seafood business.  Brian’s greatest career accomplishment goal is to build an inspection service organization that delivers meaningful results to everyone. This is still a work in progress and the motivation behind his work.


Request Inspection | Call My Office ▪ (727)551-5708


Northeast Inspection Branch
Lawrence Biondo, Chief

Years of Inspection Experience: 29+

Larry has been working in the US Government for over 29 years. He started his government career with the Internal Revenue Service in 1987 after a short stay with the IRS he then came to the NOAA Seafood Inspection Program. Before starting his government service Larry worked several jobs on the Gloucester Waterfront. He spent most of his time working for his family’s commercial fishing business. Larry has brought a unique perspective to the job with his seafood upbringing coupled with his college education.


Request Inspection | Call My Office ▪ (978)281-9228


Link to: Complete List of Inspection Offices and Supervisors