Export Information by Jurisdiction

Fish and Fishery Products for Human Consumption

The foreign country import requirements provided below are based on information available to the Seafood Inspection Program (SIP) at the time of posting. Information has been posted from a basis of prior exports, official notifications and available online websites from each countries competent authority. The information is meant as guidance only and all exporters should confirm product documentation requirements with the importer and the competent foreign authorities before production for export to a foreign market. The SIP assumes no liability for the accuracy of this information.

Information provided in each country's webpage relates to certification requirements for fish and fishery products destined for human consumption. Certificates for these countries may include food safety/public health attestations, animal health attestations, or both.

Non EU Countries

EU Countries