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Sensory Science - Your Nose Knows!

The importance of sound sensory evaluation of seafood products has been increasingly recognized in the past few years. These workshops will assist quality analysts in developing skills to properly assess quality in seafood products. Our sensory experts have developed a lexicon of terms and an effective way of training that will teach you to recognize and describe the quality of seafood, accurately and consistently.

The student is trained to become better at sensory testing through both hands-on experience and science-based instruction.

Hands-on

Science-based Instruction

 

Contact 978-281-9269 for more information

 

NOAA :: SIP - Sensory Science

   
U.S. Department of Commerce/NOAA Fisheries • 1315 East West Highway • Silver Spring, MD 20910 • Phone (301) 427-8300 • Toll Free (800) 422-2750
Resources

Our Vision:

  • "An informed society that has confidence in the seafood that they purchase, sell and consume today and in the future."

Our Mission:

  • To ensure the safety and quality as well as enhance the marketability and sustainability of seafood products for the benefit of the American consumer by providing science based inspection services to the seafood industry.