NOAA Seafood Inspection Program has offices in headquarters in Silver Spring, Maryland and in three regions—Northeast, Southeast, and Western. The headquarters office is responsible for program management and quality assurance. The regional offices are responsible for conducting inspection services and are the primary contact for clients wishing to contract for services.Use the map below to locate a Seafood Inspection Program office near you. Click here to view and print a complete list of offices.
Click here to request an inspection
Northeast states: CT, DE, IA, IL, IN, KY, MD, ME, MI, MN, MO, NH, NJ, NY, OH, PA, RI, VT, WI, WV
Southeast states: AL, AR, FL, GA, KS, LA, MS, NC, NE, OK, SC, TN
Northwest states: AK, ID, MT, ND, OR, SD, WA, WY
Southwest states: AZ, CA, CO, HI, NM, NV, TX, UT, & American Samoa
U.S. Department of Commerce/NOAA Fisheries • 1315 East West Highway • Silver Spring, MD 20910 • Phone (301) 427-8300 • Toll Free (800) 422-2750
- NOAA Inspection Manual
- Inspection & Analytical Services Fees
- Consumer Tips
- Certificate Validation
- "An informed society that has confidence in the seafood that they purchase, sell and consume today and in the future."
- To ensure the safety and quality as well as enhance the marketability and sustainability of seafood products for the benefit of the American consumer by providing science based inspection services to the seafood industry.