Publications

The documents on this page were produced by the NOAA Seafood Inspection Program and contain information on program regulations, policies, fee schedules, and services.  These documents may be periodically updated.

 

SIP Publications Title 50 Grade Standards Program Requirements Label Submittal Instructions Non-Standardized Products NOAA Inspection Manual

 

Fees

Inspection & Analytical Services Fees

Outreach

Client Services
Advertising Policy
Consumer Tips - Seafood Safety

 

   
U.S. Department of Commerce/NOAA Fisheries • 1315 East West Highway • Silver Spring, MD 20910 • Phone (301) 713-2355 • Toll Free (800) 422-2750
Resources

Our Vision:

  • "An informed society that has confidence in the seafood that they purchase, sell and consume today and in the future."

Our Mission:

  • To ensure the safety and quality as well as enhance the marketability and sustainability of seafood products for the benefit of the American consumer by providing science based inspection services to the seafood industry.